Dorado in the Oven with Rosemary and Lemon

Ingredients:
1 whole dorado fish
1 lemon
1 tsp More Specij Fish Seasoning
20 ml olive oil
2 sprigs fresh rosemary
Salt, to taste

Instructions:

1. Clean and rinse the dorado thoroughly, then pat it dry with paper towels.
2. Drizzle a little olive oil on a sheet of foil. Place the fish on the foil and season it with salt and fish seasoning on both sides. Rub the fish with olive oil to coat it evenly.
3. Cut half of the lemon into thin slices. Squeeze the juice from the other half and pour it over the fish. Place the lemon slices and rosemary sprigs inside the cavity of the fish.
4. Wrap the fish tightly in the foil and place it in a preheated oven at 250°C. Bake for about 20 minutes, or until the fish is fully cooked and flakes easily with a fork.